Q&A Of September 13, 2009

Source

Transcriber: Ariela Friedman - Thank you, Ariela!

A: I’ll usually tell about what I’m doing to start off with, the latest things I’m experimenting with. I guess some of you have noticed some of these big red spots on my leg. :::audience::: Oh, yes. Now this one here is from a motorcycle accident on April 12th and I was hit, I landed on Gypsum, a van hit me on a road that was under construction, there was a lot of gypsum on the road, gypsum is a poison and it got in that wound. I had an accident 2 ½ years ago that took off all the skin from here down to here, and off my arm and everything. In 12 days it was all healed because I put lime juice on it as an antiseptic to coat the asphalt that was in the skin and it coated it so it wouldn’t have infection. Then I put coconut cream over that, honey over that, then thin slices of beef to act as skin. You know when they graft skin… they wanted to graft my skin all the way from my buttocks to my hip, and put it on my leg and arm and also split the tibia in two and the femur that sits on top of the tibia, I broke the top of the tibia joint off so it splintered up in there.

It was pretty excruciating pain. That’s why I went to the hospital; I just thought it was dislocated and I was in Thailand at the time and I had a big Harley and it was my first time on a big Harley in 30-40 years, so I didn’t know how to control it - so a bunch of Hollanders that walked out into the street walked right into the street in front of me. I wasn’t going that fast but a 300lb bike hit my leg and it split the bone right down the center. I didn’t get any medical treatment; I just got two x-rays to see why I was in such excruciating pain. It was because I had broken the tibia and fragmented it into pieces. And they said if I didn’t have surgery that I would never walk again. I didn’t have surgery and I was jumping in 3 months. I was walking in 6 weeks without crutches and I didn’t have a cast. My body formed it’s own cast. I lost all the muscle off my buttocks, and my thighs and it created this cast on my leg. And you could hit it, like a cast, hard as a cast is. And that started dissolving as the bone repaired itself. Then I got my muscle back except on my ass. I used to have a big nice ass, it’s not so big anymore. It was an ass-breaker.

So I was on a little 125 bike and going over a construction road area in Palawan Philippines and the one side of traffic was supposed to let the other side of traffic go first, because it was a one lane section because they were fixing one side of the road. One side of the road was paved and the other was newly paved but drying, and there was lots of gravel and gypsum down on the road so the van did not wait till I cleared. It waited till the cars cleared in front of me, but not me. It bolted right on, clipped me, I flipped of the bike and it didn't take a lot of skin off, couple of places off my foot and here, so it was minor. And of coarse it ripped my hands open, I had deep huge cuts, and those healed fine.

But what happened on the second or third of April, before that I was in Taklaban Philippines in a nice hotel and I woke up in the middle of the night and two men were pushing me down at the shoulder and one had a rag over my face. Now it was not ether because I know what ether smells like. So I awoke the next morning, and I just thought it was a bad dream until I looked over at my arm, 3 injection marks and they were swollen and blistered, just like a reaction to a vaccine. A lot of foreigners are abducted there and taken for ransom. But this wasn’t one of those areas. So, the next day I started having little red bumps that got worse and worse and itched and blistered and cracked and crystallized. This went on for two days and it was intense, I was picking them off, crystals, picking them off my skin, and they would create little blisters and get very large to about the size of a dime. So that went on for about a week and then I had this accident. You saw the accident marks. This was the only accident mark here, this one (showing marks to audience) but then you see this one here, and here, and here, and here, nothing to do with the motorcycle accident. It had to do with the injections. It got worse and worse as the months went by, and it took till June till they stopped. I didn’t tell anyone about it, because whatever they injected me with, I didn’t know if I was going to live, and it’s the paranoia aspect you know… The reason I think that happened was because just a month before that happened, I was the first one to go on radio and talk about the Swine Flu and what a hoax it was. So I pissed a lot of people off, including Obama, who is all for the vaccines, who is saying everybody needs 3 vaccines. And guess what I was given all at one time? So I just cut my hair off yesterday to have it analyzed, because where I was, I was basically incapacitated for a week. I couldn’t get to a laboratory. There was no laboratory in those towns. I stopped using my credit card so nobody knew where I was, I changed my cell phone, I changed everything after that. So now, I don’t make reservations at hotels, I don’t make reservations on airlines. I go and buy the ticket. That’s what I have to do. I finally pissed enough people off where they’re coming after me.

Q: Were they American these people?

A: It was so dark; I had no idea who they were. I could just tell there were two men over me when that happened. So I didn’t know if I was going to survive that or not and of course the only way to debase my work is to give me some kind of disease and say “see he got some kind of disease anyway.” So that’s the only way to debase my work. If they kill me any other way, it doesn’t work. Okay - so in the last five years I’ve found my house poisoned twice and my food poisoned twice. One time they put rat poison - I say “they” because I don’t know who “they” are - they put rat poison in my office chair. Now this is a chair I built myself. So I got home about three years ago and I was fine, I was gone for two months and I sat on my chair. Every time I sat on my chair I started get nauseous in about 20 minutes. I felt like I was getting stomachaches from it. I put my hand under the rim of the chair and there was a powder on there. I thought uh oh this is a little strange. It smelled like rat poison. So, I took the chair gingerly back on the porch, opened it up and there was half a cup of rat poison inside the chair.

Q: But why would they go after what your doing?

:::laughter from audience:::

A: Why do you think they would go after me? You know, I’m helping raw milk get going. The FDA wants everybody sick; they know what raw milk can do. And I’ve been fighting the raw milk issue for 32 years now. And I got the law changed here in California by getting it changed in Los Angeles, so I’ve been bucking a lot of people for a long time. The medical board of California came after me for practicing medicine without a license, eleven years ago. They were charging me for some heavy crimes. They were very nasty to me over the phone. It was a detective, an investigator from Sacramento, so they were coming after me big-time. There was a complaint from a nurse who is married to a medical doctor who said their son ate raw chicken and their son had gotten campylobacter from it. So I said, show me the evidence, show me the chicken with campylobacter in it, you know. Then I said do you work for the government, are you a legal deputy of the state or federal government. He said, “... the state of California, medical board.” And I said, “okay you took an oath right, to protect the constitution. So I am innocent until proven guilty. Talk to me in a nice way and I’ll answer your questions.” He says “that’s the way I work.” “Then you don’t talk to me, you talk to my attorney, I said. You and I don’t have anything to say to each other unless you’re going to talk to me respectfully.” So I didn’t talk to him anymore. I put him in touch with the attorney, we held a meeting and I said “if we get together, it will be videotaped, I’m warning you now.” So we met in a big conference room downtown, in one of the big offices and of course the MD, the medical doctor didn’t show up for my hearing, just the detective did. So they had the complaint, and I said “listen I don’t have to say anything unless you’re going to charge me. But the thing is, “how can you charge me for practicing medicine without a license, when I’m against medicine? :::audience laughter:::: Not even supplements or anything, it’s food!” He said, “you’re endangering peoples lives by telling them to eat raw chicken.” I said “how do you know? You’re a law enforcement officer; you don’t know anything about medicine, or health or food or anything like that.” So they just left the room and that was the end of it.

So I have upset a lot of people. When I went on with the swine flu, I was the first one to talk about the swine flu because I had been involved in the swine flu in ’76 and ‘77 that whole hoax and I just happened to be connected with Ida Honerof, a consumer advocate that was syndicated on 3200 radio stations. She and a Doctor Mary McBean from San Diego filed suit against Ford and Rockefeller. You know the Rockefeller family is and was into pharmaceuticals. So of course they were pushing the swine flu vaccine.

So the government payed about $160 million, for vaccines to give to us for the swine flu.

There is no such thing as the swine flu. You cannot get another animals flu unless its taken from the animal and injected into you. The only flu you can ever create is a human flu. Bird flu, absurd. Only birds can get bird flu’s. Only pigs can get swine flu. It’s a ridiculous concept. Everybody who knows anything in a laboratory can discover that very easily. But when they put you through medical school in the laboratories, they tunnel your information into a very narrow hole, and they don’t let you stretch outside of it because you’ll learn to much. And then you won’t be able to support the medical system anymore.

So, I spoke up and let me tell you, everybody picked it up quickly. Somebody spent a lot of money making a video called Just Say NoToVaccinesthe song, and guess whose voice they used in the songs? If you download it from YouTube, you can hear me saying, “Only way you can get swine flu is if it’s injected into you.” Then the interviewer later in the song says, “Well where did it come from?” I said “Well, they manufacture it in laboratories and they inject it into people. That’s the only way you can get it.” So, that was made, and there w as a lot of money put into that little video, the song is a rap song and it is so concise and well written. So that got out there, and then everyone started posting my interview all over the internet. So that wasn’t within a month before they abducted me in that hotel room in the Philippines and injected me with three vaccines. I still have scars from the injections.

Q: Were they white men or Pilipino men?

A: It was too dark, I couldn’t see. They weren’t black men.

Q: Is there anyway you can get it out of your system?

A: I’m working on it. The bumps keep coming out, crystallized, some of them really large. And these ones, as they came out, near the end they started forming tumors, and if anybody’s seen the pictures of Morgellons disease where fibers come out with it, fibers were coming out with them. I’ve got pictures of it and it’s going to be part of one of my newsletters in the next few months. So I took pictures at the different stages when I went through all of this.

Q: What was your hunch about what they gave you?

A: I think they were exploring on me with the three vaccines that everyone’s going to get for the swine flu. For children, infants, and elderly it’s three.

Q: So what are you doing to combat the vaccines that you got?

A: I’ve had to eat a lot of cheese, take a lot of baths, do clay packs, eat a lot of clay. I’ve eaten chlorella. I’ve been doing a lot of that with cottage cheese in sour cream when I got back here. When I’m in Asia I eat a tremendous amount of fish. I’m just doing anything that will chelate with poisons. I didn’t know if I were going to make it. I had the climax when I was in Australia. It was my day to give a 10-hour lecture. In the middle of it, my stomach just went into a knot and I was taking 10-minute breaks every thirty minutes, which isn’t like me, I can go for three hours without even stopping. People usually have to stop me to get me to stop. I was in excruciating pain trying to get through the pain. Finally I had 6 hours of vomiting and that was the end of it, aside from little bits that were coming out here and there. But it was pretty traumatic.

Q: They are saying with mercury now, that the levels all of the world are very high, especially among some fish like Swordfish.

A: That's not necessarily true. I eat mainly tuna and swordfish, which are the highest in mercury. But they are ocean fish. The oceans are only polluted 4-8% depending upon the location. Fresh fish, those waters are polluted 35-40%. The medical profession and the pharmaceutical industry are detracting. They are saying that your mercury poison is from your fish. It is not; it is from medical injections. You have mercury in almost all your vaccines. The level of your mercury is astounding. You’d have to eat cooked tuna every day for two years to get the amount of mercury that you’d get in one injection. Think about that. Everything you hear from the medical profession is 99% just the opposite. But you have to figure that pollution is up to 8% in some areas, which is quite a bit, when you figure 2/3 of the planet is water, is ocean.

Q: You once said the raw tuna actually pulls the mercury out of your body.

A: That is theoretical. But in the tests that I did with animals eating swordfish, when I got a fisherman to give me a fresh swordfish in the Santa Barbara area. I didn't want it contaminated so I took that swordfish and it went directly from my butcher block to the animals without any chemicals from the fishing boat or a store using chlorine/Clorox antibacterial anything. I took this 90lb swordfish and to half of the animals I gave it to them cooked, and the other half I fed it raw. I kept their feces and urine for the entire 12 days that it took for everyone to eat it. I also kept my own urine and feces. At the end, in the animals that ate cooked swordfish only about 8-12% of the mercury was found in the feces and urine. In all the animals, including myself that ate it raw, 92% was left over in the feces and urine. So that mercury passed right through the body. The body knows, it’s intelligent. The swordfish’s body already knew it was a dangerous substance so it isolated it into its fats within that animal. When my body took it in raw, it could identify that and say we won’t digest that molecule. Because when we look at those fat molecules that contain the mercury, the fat cells were relatively unetched with digestive juices. See the body can be highly intelligent when you don’t disrupt it with cooking. When you cook the fish, it fractionates all of the bonds of fats and everything and it releases all of the contaminants. You’re digestive tract has to deal with that.

Q: What about mercury amalgam fillings?

A: Well that is a gas, that outgases and crystalizes. It creates little mercury crystals out of liquid mercury. So it doesn’t do the same kind of damage.

Q: When you get the hair analysis done, will you know exactly what you were injected with?

A: No, I can figure it out though. Now you have to remember, all of the flu vaccines contain 60-83 ingredients, and they only name about 6-8. They call all the other ones inert. Well if they’re inert what the fuck is it doing there? Most people just say oh, it’s inert? Inert means, it’s not of consequence right? Well, then why is it there? It’s all dangerous stuff, every bit of it. But you see, I still have these sores here :::points to site of injection::: It looks like I’ve been shot with bullets. I had blisters all up on here seeping and oozing.

Q: Why wouldn’t somebody on the raw diet as long as you’ve been be more resistant to that kind of thing?

A: Most people would probably be dead. The people who are theorizing for the public to take all three swine flu vaccines are expecting that there’s going to be a tremendous amount of deaths because of it. It’s the same vaccine from 1976. Six weeks after the first injection was taken in 1976, it was shut down. The vaccine was supposed to be destroyed in 1976. They put it in vaults according to a friend of mine who works in that laboratory. It was in the vaults. They took out of the vaults to re-sell it. So they sold it for 160 million dollars back then, this time they sold it for 7 billion dollars. They’re expecting people to die out of all three; they’re giving them from 1 week apart to 3 weeks apart each. They’re expecting a tremendous amount of deaths. I had them all in one night, all at one time. I should have been dead, just like the poison mushroom. But I’m here. I’m pretty health, sixty-two years old you know… and just in the last month I was hiking a whole mile up into the jungles with my machete in the property I’m going to buy there. People younger than me, 21 years old were going :::gasping sound::: and this was some hot steamy jungle.

Q: About the swordfish, do you ever freeze it?

A: Never freeze meats because it’s almost like cooking. It fractionates those bonds. With frozen meats, I did a test with animals just like I did with the swordfish. I gave the same meats from the same animal frozen and cooked. The animals that ate it frozen all got a skin disorder, whether it was psoriasis or scabies or the mange. Every one of them got a skin disorder. The other group that got it raw, all they got was a little water and meat. The group that got it raw had no skin disorders, they were fine. The ones who were eating the frozen meat, within six weeks they were ripping their skin apart. So I knew that butter corrected skin problems better than anything else. So I took frozen raw butter and non frozen raw butter and gave that to the sick group with the skin disorders. The ones who ate the fresh raw unfrozen butter healed 5 times faster than the ones that got the frozen butter. So when Sally Fallon and anyone else says, eat frozen meat, eat frozen butter to destroy bacteria, don’t listen to them because it is not safe and it is not true that it’s safe.

Q: So what do we do with our frozen butter?

A: It's up to you what to do with it, give it to a dog or a cat or something.

Q: I live in a place where I can’t keep fresh butter for very long. So if I freeze some of it is it going to be worthless?

A: It’s not going to be worthless but it’s going to be reduced by five times the nutrients. It did help the dogs that had the skin disorders, but it took five times longer. Five times longer. Whereas the group who ate it raw, fresh and unfrozen it took them three weeks to get rid of their disorders. The others, it took them three months.

Q: So do you continually keep going to the store and getting fresh stuff?

A: No. I have 20 pounds of butter up there to last me up through December or January. Why? Because I want the yellow butter with more vitamins in it. I put it in the refrigerator, and if it gets a little blue its just blue cheese it’s delicious. I make Roquefort dressing with it.

Q: If you see on certain cold-pressed oil products it says 90% organic or raw and it’s mixed with something else what happens?

A: If you mix it with anything else, then 9 out of 10 molecules will be spent binding, chelating and neutralizing the 10% that is toxic, so you’re not going to get much value from it. And anyway pressed oils aren’t that good. They should only be used medicinally.

Q: What about cold pressed?

A: Cold pressed doesn’t mean anything. Like I say in my books, it doesn't mean anything.

Q: Road kill, I’m out on the road a lot and I run into deer in various states of decomposition plus all different kinds of animals. I know there’s no expiration date on raw food but if you have any pointersI’d like to know.

A: Well it depends. If an animal’s been hit and bruised, it can cause a massive amount of toxicity. So you’d have to go for the non bruised tissue just to be safe. If it’s bruised tissue, it can create it’s own solvents rather than worms and it can cause you to vomit and detox heavily. You can be vomiting for two days and get very skinny. So road kill is okay, just be careful about the meat. If it’s black I wouldn’t go there. Unless it’s a seal in which case the meat is black anyway.

I’ve eaten road kill before. I went by one time, a motorist hit a deer and the heart shot right out of it, I caught it, it was still pumping in my hand and I ate it. I ate it right on the spot. It was the most bizarre thing I’d ever seen. I mean, to see a heart pop right out of an animal. I'd only seen something like that one other time when I was at Aunt Tilly’s Health Food Store I went out to take a break and this guy in his hotrod, his low rider. There were a bunch of pigeons out there, someone was feeding them, and this guy gunned his car and ran right over that pigeon, the heart shot right out of it and continued pumping on the side of the parking lot. So that was the first time I saw a heart pop out, and that was in about 1978, 77-78. And this, with the deer, was a few years ago in Yosemite. And I caught that heart and it was delicious, oh my god it was delicious. I’ve eaten some road kill rabbit, jack rabbit in a bruised area and I had a bit of trouble with it. The other tissue was okay. You’ll be able to tell where it’s been hit or run over. because the tissue is very dark and bruised. Just cut it away and let the vultures eat it.

Q: You know I have osteoporosis, I’ve had a fracture and I just started this diet six weeks ago. I’m trying to do the right things to grow my bones back as quickly as possible. I am finding that I’m craving salt.

A: Just so the audience knows, this is an MD if you don’t mind my saying. Salt is going to make it worse. Sodium is an explosive. Sodium is so volatile it’s twice as volatile as nitroglycerine. You can take it from a temperature from 80 degrees, get it near something cold and it will explode. You can take it from cold and just 8 degrees more will cause it to explode. That’s why they don’t use it as an explosive, it’s too volatile. But when you isolate sodium completely, a rock of sodium this big is worth an atomic bomb.

Q: Why is she craving it do you think?

Because she needs fractionation, she needs help digesting. A lot of people use it to go in there and break things apart but that’s not a good way to do it because there are tears and rips and lesions that are left behind. Lots of red blood cells are dehydrated and damaged forever. They shrivel up like a grape to a raisin.

Q: Okay so is there anything I can do to ameliorate that?

Okay, your body is craving minerals and digestibility. All you do is take cheese and honey three times a day. 2 Tablespoons of raw unsalted cheese, ½-1 a teaspoon of honey only, eat them together in your mouth. Raw cheeses do not digest in the human digestive tract. The body uses it as a sponge for chelation to draw out poisons and passes them out through the feces. Cooked cheese does the same thing but, it will absorb all of those poisons but then it gets reabsorbed into the body because it’s been cooked, it’s all fractionated. But somehow the body knows with the raw cheese how to handle it and just passes it out. Unless you eat honey with it, in which case it’s all absorbed and digested. You get to use all the minerals to resupply. It’s a mineral supplement. Dairy is the best mineral supplement there is to rebuild bones. That’s why babies drink it. Can you imagine that a baby can grow from this size, in two years can grow to this size, bones and everything else? That’s a tremendous amount of minerals. Only in dairy can humans digest that many minerals and make them into bone as well as ligaments, tendons and all the other tissue. Only dairy can do that properly.

Q: How often should I consume the cheese/honey mixture?

A: Three times a day, and two times after a meat meal. If you have osteoporosis I usually suggest that people do eating schedule #2, which has three meat meals instead of one. Thirty-five minutes after you finish the meat meal you have your cheese and honey together.

Q: I’ve had pretty much continuous indigestion for about a month, mostly heartburn but also some diarrhea various aches. I did what you said to do in your book, drink the raw milk and raw honey and that pretty much reduced the heartburn to almost nothing. My question is, what causes indigestion and anything else I should do? I want to get back on the regular diet but I’m kind of thinking I’m not digesting my food properly and I want to absorb more.

A: If indigestion is followed and accompanied by heartburn, you’ve got toxins leaving your esophagus and dumping into the stomach. It also means you’re not producing good mucus. So there’s several things you have to do. The body uses the mucus membranes to dump toxins into the mucus, the mucus holds the toxins, and you move them through and out the feces. You’ll find clumps of mucus, if you break your feces up, you’ll find strands in there. If you have your feces analyzed you’ll find lots of toxins in there, and it can be a wide variety of toxins. So if you’re having heartburn, that means your acids are burning your esophagus lining. You’re not producing enough mucus to hold those toxins, so they’re staying in the mucus membrane itself, in the esophagus.

You need to find a way to produce mucus. How do you produce mucus? You need to eat a lot of eggs, not just 3, 4, 6 a day. You need 8-10 a day to start producing enough mucus. Or 8-10 eggs a day plus a milk shake with cream and honey and milk to produce enough mucus to alleviate that. Now, if you have low hydrochloric acid, beet juice and raw corn on the cop will help you produce hydrochloric acid. If you have low bile, beet juice is also helpful for that. Pineapple and papaya are also helpful for both protein and fat digestion. So those are the fruits that you would add to your diet in your one fruit meal a day.

Some people who have really bad digestion, without having Crohns disease, I’ll tell them to take a little cube of pineapple or papaya with their meals, especially meat means to help digestion. If you've got a spell of very bad digestion, you may be detoxifying from the stomach, the esophagus and the intestines. This is not a time to eat other foods other than egg and cheese. Cheese goes in first to absorb the toxins, egg follows to give the easiest most digestible food that there is. Proteins in the egg white are easily digestible and assimilated because there are no clumps of food for your digestive juices to have to work on. All you have to do is work on getting your bacteria to infiltrate and eat it. Now, we eat shit. Literally, we are eating the discards of bacteria, 90% of digestion is bacteria. The particles, everything we digest is the waste of bacteria, that is our food. The medical profession will have you eat antibiotics and antibiotics and antibiotics, and what happens? You destroy bacteria all throughout the body. 99% of all of the functions that happen in the human body are bacterial. Any time you get around chemicals, you keep reducing the colonies of bacteria in your body.

I think about some of the tribes that I’ve met and they can run down and catch a horse with their bare feet in full run, 35 mph. Who the hell here can do that? Even our top athletes can’t run that fast. These are primitive people living on nothing but raw foods. It’s pretty phenomenal. So you have to take a look at this whole bacterial thing… It’s really there to keep you sick and weak. The greatest assault are vaccines, they make your children weak.

Q: So I should predominantly eat eggs then?

A: Well if you’re having heartburn still, you need to eat a lot of eggs and you need to eat that cheese. Eat cheese, and then 10 minutes later eat egg. Do this every 20-45 minutes.

Q: The problem was is that anytime I eat the eggs I got heartburn.

A: Did you eat the eggs with the milk or separately?

Q: Sometimes it was part of my juice, sometimes it was 10 minutes after the juice, sometimes it was by itself, and sometimes it was in the milk. But anytime I ate the egg, I noticed I got the worst heartburn.

A: Sometimes egg can pull certain kinds of toxins out of the body.

Q: Okay so I switch over to the eggs, so I can drink milk in between the eggs, I drink about a gallon of milk day, especially in the summer I get so thirsty.

A: You need the cheese to absorb the toxins. If you’re having burning, you need something to absorb the toxins. So do the cheese before you have the eggs. In regards to the milk, everybody’s got to be a sucker. I suck, when you drink anything like the baby is sucking out of a nipple, the bacteria in our saliva is almost twice as much as that of a dog or cat. So if your mate bites you, you’re in trouble, get your rabies shot. :::audience laughter:::

That is the initiation of your digestion, the bacteria and saliva entering the food. So when people just guzzle milk or any kind of fluid. The H2O is going to separate and go into the kidney. The nutrients have no H2O to carry into the body. There’s nothing but water that comes outside of a fluid, except for milk but you have to suck that out of a teet. So if you’re having a fruit or meat, even meat is 55% water. You’re chewing your food to extract the nutrients out of it. The water is carried with it into the body. When you’re drinking juice or milk, suck it. What I do is I run it through the top of my tongue, over the roof of my mouth and in between the front teeth, suck it right up in there. Do you see how little I drink at a time? 1 Tablespoon, 1 ½ Tablespoons, maybe 2 Tablespoons maximum. I’ve got saliva in there, so I’ve got bacteria in there. When I started experimenting with that about three years ago, my liquid intake was up to 4 quarts a day. 2 quarts of milk, 1 quart of sport formula or hydration formula and whatever else I would drink some water. I would guzzle everything back then. When I started doing this, my liquid intake was cut in half. Now when I do it, because my body is getting so conditioned to it, I’m down to a quart and a half a day, that’s all the fluids I need. Even if I’m in a tropical place, I don’t need more than about 2 quarts of fluid in a day. So sip, suck. Now everyone say, I suck!

Q: What are your recommendations currently for standard juice formulas versus what you’ve put in your recipe book. I know some things have changed since your recipe book. I know you’ve switched from lemon to lime

A: No that’s just for certain conditions and certain people. I never recommend much lime because it’s an antibacterial. You put much lime in anything it’s going to destroy the bacteria, just like antibiotics do. So lime is something I use in a formula to destroy penicillin. Penicillin is a bird fungus. It doesn’t belong in the human body. Grains are for birds, seeds are for birds. When birds eat them, the penicillin grows on seed or grain starches, sugars. So what they do is they made penicillin. Just like in birds, they sterilize it. When they sterilize it, there’s no ‘off switch’ for penicillin. Once you’re injected with it and you eat grain based foods, cookies, cakes whatever, penicillin is going to grow in your body forever. So lime helps destroy that, lime and vinegar destroys it better. Lime, honey and vinegar mixture is even better. So I give people a formula with lime juice when they are inundated with an unnatural fungus that shouldn’t be there, like a fungus in grains and they’re overtaking their intestines or something else. So, to get to your question, what I recommend for juices as a base is usually 10% parsley, which is full of vitamin D vitamin A, and all of your oil soluble vitamins in a vegetable base. Now dogs and cats when they need those kind of nutrients, you’ll see them chewing on the grass and spitting out the pulp. They take the juice, and it’s just a minute amount. They probably need 10-12 drops, if that. That’s all they need. We are much more toxic, so we need a greater amount to balance our systems. Dogs and cats haven’t been eating canned foods before sixty years ago. It’s been since World War 2 that dog food was available in cans. It’s very toxic. Those animals are much healthier than we are even though they’ve been fed cooked discards from table scraps. So they haven’t been eating a lot of cooked foods for very long. And if they were farm animals, and most of them were, not many people had house pets back then unless they were rich. They kept them as guard dogs. But even then, in places like England they fed their dogs raw meat. Then during WWII and the canned foods, the “pet industry” came out with all of this cooked food and that crap kibble which has absolutely no nutrients for an animal. So what’s happening is that animals are dying at twelve years old. Dogs and cats should be living twenty-two to twenty three years.

So we need more nutrients from the very green leaves like parsley, the vitamin E and D and all of that but in micro amounts. Not like the people taking bottles of vitamins which are all chemical, and all rock. They’ll help plants grow but they won’t help us. They’ll make you toxic enough to where your adrenaline will pump and you think you’ve got energy. Cocaine works the same way, can you get energy from cocaine? Yes. Is it healthy? No, it’s toxic. So, 10% parsley is good. If you have heavy metals in the body, most people do, put about 5% cilantro. If you don’t like the flavor of cilantro and it makes you repulsed, that means you have a lot nasty metals in your body, mostly in your stomach. In that case, start with 2% cilantro, try to get some in there and start pulling it out. Eat a lot of cheese throughout the day if you have that reaction throughout the day. In fact, most people should be eating a lot of cheese all throughout the day to absorb those toxins that are always in the linings of your stomach or intestines or dumping into those tissues into your food. Because you don’t want your food to be contaminated and then you reabsorb those poisons. The cheese will help move it through. If you get nauseous with meals, always eat cheese 10 minutes before the meal. If you still get nauseous, you grate some cheese and have it with that meat meal or whatever meal that causes you nausea. Then add 10-25% carrot 10-25% celery and the rest cucumber puree. Always peel the cucumbers. Slice them, put them in a jar, pour your juice from your other vegetables in there and blend it together. The reason I changed that formula is because after all the years of watching people on the diet, about 2% started having connective tissue problems and going into MS or Lupus and both of them have disintegration of connective tissue. So we weren’t getting enough collagen precursors to replace the collagen, because on this diet you’re not consuming enough fruit to get enough collagen. Cucumber is a fruit, a low carb fruit so we can have a lot of it. It’s also not so high in certain kinds of alkalinity that it would imbalance the body. So you have cucumber puree instead of cucumber juice. Always peel them unless you grew them yourself, because even the organic cucumbers have 15% petroleum oil, motor oil, in that wax.

Q: When I switched over to the carrots, I started gaining a lot of weight. I was already at my max and didn’t want to be gaining anymore, any recommendations about that? Just keep it within the 10%?

A: Yea, just cut it down to 10%. Were you very skinny your whole life?

Q: Yes

A: What I do with skinny people is I’ll give them a lot of carrot juice, because they haven’t had the fats to bind with the poisons. So, the body is usually taking bile and surrounding the toxin. The bile fractionates the fats so you can make cholesterol to do three major things in the body: protect, clean, and energize. People who have been very thin all their lives have lots of toxins in there with bile which makes a very caustic reaction in the system. Everything is exaggerated and extreme. Carrot juice helps bind and pull out that bile. And that may cause tremendous weight gain not directly due to the sugars in the carrot juice but because of the toxic bile, and the body says, well I’ve got to have a lot of fat to handle this. Honey is a fairly good preservative so put about 1-1 ½ Tb of honey with your vegetable juice. Maximum honey should be 2 Tb per quart. Some people hate honey with their vegetable juice, so don’t have it. When I see people using more they start having heart palpitations, the shakes, so it’s not a good idea.

Q: What is the difference between mixing an egg with the juice versus eating them separate?

A: Sometimes people's bodies are starving for vegetable juice and they’re highly acidic. Sometimes in can cause detoxification. If there’s detoxification and you’re having juice first thing in the morning without an egg in it, without the protein and fats already liquefied, ready to bind with those toxins, you could cause yourself a bad day. Like having a bad hair day, it’s a bad mood day. So I suggest for a lot of people to have an egg with their vegetable juice. If you’re fat, no need for an egg, you’ve got it readily available, and you’re not fat enough.

Q: What’s the difference between mixing the egg in the juice versus eating the egg after the juice?

A: Well, you’re not mixing it so something’s going to get passed the egg. You’re body works in layers, so if you eat one food after another your body will actually make a layer with the mucus and seal them off. So we digest in layers. If you mix them together it can’t layer it like that. Layering is usually better for digestion, but if you’re working on my program for remedy purposes you have to have mixes together or else it won’t happen. So it’s one egg unless you’re a large person put two. When you have the eggs alone, the eggs digest in 27 minutes. Like I said, they are liquid. Your digestive juices take big chunks of food and fractionate them so bacteria can eat them. That’s the only reason we need digestive juices. Bacteria do all the major digestion activity.

Q: I recently stepped on something that I think might be a splinter and it’s been bugging me for about a week. Just wondering if there’s a way to quickly get that out or if you just kinda have to wait for it.

A: Well, what you can do is put vinegar on it, raw apple cider vinegar, lime juice is also helpful and add some clay to that. When the clay dries it’s no longer functioning, so you have to keep that clay moist. So you have a clay pack on there with a little wet gauze behind it, wrap something around it to hold it together all night.

Q: I have a weird question.

A: There are no weird questions, only weird people. :::audience laughter:::

Q: My nose became red and swollen about three years ago, nobody can tell me what it is.

A: I had this too. And when I put the tissue under a microscope, guess what I found? Dristan, the stuff you take for runny noses and colds. Mine looked just like yours and covered the whole nose area here. Now it’s just a faint freckle. I kept packing it with clay. Depending on how it reacted, if it would burn or pus, I would put honey or saliva on it. One time it stunk pretty bad so I put some feces on it, because feces eat the most degenerated of tissue. That’s why e coli is in the bowel. It is the end of digestion, it reduces fat and protein molecules to the finite particles that feed the brain and nervous system. That’s why people who do enemas and colonics are very unstable people. They are never feeding their brains and nervous systems, because they keep washing out their e coli. So, it depends on what happens with it, if it’s sore and swollen put mud packs and clay packs. You have to keep it moist during the day. Mostly I would put butter and honey on it. Mix them together, just a small amount of honey. When it turns white and starts pussing use the clay packs. Terramin clay is the best. When I had these spots on my legs, I was in Asia and I didn’t have much butter I was using lime juice and coconut cream and honey and I put bandages around it because if any of those sores touched my pants it was like taking a needle and sticking it in an open nerve. I could only wear silk pants but mostly I wore shorts with them rolled up so it wouldn’t get near the one on my knee and it was excruciating. They didn’t improve as much as I wanted it to, so I started using the butter and it immediately ameliorated the pain and the problems that I had with those sores as they were discarding from the injections. Butter is incredible for the skin. Also another result that happened when I started using butter on those is the hair around grew twice as long as twice and fast. So I started putting it on my head and my hair started getting thicker, there was more hair! So I was thinking, I don’t know why this was, but I did know that the body gets rid of many toxic minerals by building them into hair. So I didn’t know if it was a result of all those toxic injections I got that the toxins were going into the hair to be built, and the butter was allowing that process to happen or if the butter was actually helping the hair to grow. So that’s what I’ll have to experiment with people. So if anyone wants to try those experiments, let me know what happens. Do a report on it and let me know because this is the only way I get to learn.

Q: I have been jonesing for sugar terribly. What does it mean andcan you help me to stop it?

A: If it’s mainly sweets like carbs, you’ve got a digestive problem, you don't have enough digestive juices. Let me give you an example. I was spearfishing off the coast of Koh Samui in Thailand. In July, the fella I was spearfishing with shot a certain kind of fish with incredible and edible bones, the vertebrae. And I thought, wow to be able to eat bones. And she said these bones are incredible, they taste like popcorn. So she gave me a piece and :::making chewing noises::: there was no way I was going to chew on that bone. I worked on it for an hour and a half and didn’t dissolve 1% of it. So then I took some honey cause my mouth was getting dry from it and that bone dissolved in five minutes. It just disintegrated in the mouth after five minutes of having honey in my mouth. So I got to digest that bone. Anytime you have a sweet craving, it’s for digestive juices. Have honey. Don’t have a lot at one time, just keep having little amounts. Put it in your milk, whatever it is. If you’ve got a chocolate craving, you’ve got a tremendous fat deficiency with an inability to digest fats. So you have butter and honey together. Take ½-1 tsp every hour. Or make yourself some raw chocolate from the cacao beans.

Q: I’m curious about fruit cravings.

A: Same thing, you need digestive juices.

When you exercise is it okay to have more fruits because the lactic acid that builds up is highly acidic and you need alkalinizing minerals and sugars to help alkalinize those unless you’re drinking whey. That will do the same thing without the high carbohydrate content. Bananas and pineapples are highest in potassium to relieve buildup of toxicity in the muscle from exercise and activity. Some people need other kinds of minerals other kinds of nutrients. If you exercise and you crave a certain fruit, have it a little at a time or blend it in your sports formula and disperse it throughout the day without creating imbalances and causing cravings.

Q: I had X rays a year ago and it heavily damaged my whole body. I wasn’t clear as to how long the radiation stays in my minerals.

A: Well if you have particles of uranium stored in your body or iodine, any isotope it’s going to be radioactive for 55 thousand years. So you have to get it out of the body. The damage done from X rays is highly bacterial. 1 X ray is like having 100 doses of antibiotic. Eating lots of orange and avocado helps that, but really eating lots of high meats. Stinky rotten smelly foods, including cheeses get rid of it quicker. You need to build your bacterial levels again. Terramin clay every day.

Q: Do you have any suggestions for travel?

A: In my recipe book I have a whole list of suggestions for travel. Take your butter and cheese with you, and possibly honey. Always take your food on carry on, never put it in your storage bag. The storage bag goes through radiation which is 40-50 X rays worth of radiation. When it goes through the hand scan one time it won’t harm it. Make sure your butter is refrigerated and cold when you bring it on. If it spreads, they argue. I say well this is not a liquid, it’s solid. Put the honey in the fridge over night and it’s solid. Say it’s solid. I carry a letter from an MD and I write letters for patients, they last about 3 months and they take anything. In LAX they give you trouble, but what you have to do is you have to be very insistent. Say, listen I’ll get very sick, please read the letter and you’ll understand it. If you don’t have the authority, please lets call your supervisor, and if they reject it say please let me speak with your supervisor. By that time they want to get the hell rid of you. Sometimes it’s taken me 45 minutes to get my food cleared. Only twice out of two years was I stopped. If it goes through the hand X ray one time I’ll eat it, if it goes twice I won’t eat it. The metal detector stick is fine, they are just trying to detect metal.

Q: About two years ago an interesting phenomena happened. What I’ll do is I wont sick, I’ll feel fine, I’ll sit on the toilet to make a bowel movement, an incredible amount of water just goes through me, I call it my butt taking a piss, it’s like a river, it’ll go on a long time. This could happen two to three other times. I don’t drink much water, but I do drink coffee. Is it the coffee?

A: On a raw diet, your body is going to dilute the caffeine and it’s going to come out the bowels cause it doesn’t want it in the kidney.

Q: But I was drinking coffee on the diet a long time before this happened.

A: Yea well, it’s just building up. The way you can find out is to take some of that feces and have it analyzed. It’ll only cost you twenty three hundred dollars. :::audience laughter::: Or you could stop drinking coffee for five months and see what happens.

Q: I’m not trying to be perfect on the diet.

A: Do you put raw cream in your coffee?

Q: No, I just drink it black.

A: Put some raw cream in your coffee. A couple of Tablespoons.

Q: I like it hot, I’m just kind of addicted to the heat.

A: Okay… then enjoy your loose bowels. If you want to slow that down, eat lots of cheese.

Q: So you’re telling me it’s from the coffee?

A: Well it’s from a nerve toxin, a neurotoxin. Caffeine, theophycine, theobromine, mercury, thalium. Any of those are neurotoxins. When you flush it out through your bowel, it’s not the greatest place to do it because you’re destroying the e coli in your bowel. Eat a lot more cheese to absorb it. About how much coffee do you have a day?

Q: About two sixteen ouncers in the morning.

A: Holy Christ. Well, I used to drink about 11 cups a day.

Q: I just kinda feel like I’m getting out a lot of toxins.

A: If you’re drinking 32 ounces, you’re drinking a quart a day. That’s a lot of coffee, that’s a lot of toxins you are consuming in a day. Coffee is a neurotoxin unless it’s decaffeinated. However to decaffeinate, they use a kerosene derivative. How many of you would soak your peaches in kerosene for 30 minutes, then rinse them off and eat them? Almost all supplements are made that way. 98% of all supplements use a kerosene derivative.

Q: For well over a year now I’m living off milk, honey and eggs. It’s so easy. I don’t have to spend time fussing in the kitchen. It tastes good, it feels good, I have so much time and energy in my life for everything else I love to do. But my question is whether I am heading for a deficiency? I’m not having all of this other food that everyone else is eating.

A: Well that all depends. I have several people, at least 12 elderly people, that eat on that diet. They are fairly healthy, although they don't have solid muscles. Without meat you don’t reproduce cells quickly. If you had milk fresh out of the teat, unrefrigerated, those hormones wouldn’t be altered. Once you cool it below 75-73 degrees, you’ve lost those growth hormone factors that allow the meat to act like milk does which is to reproduce cells quickly. Freezing the meats does the same thing. It destroys the ability to reproduce cells quickly.

Q: Can you speak more to what you said earlier about adding eggs to vegetable juice?

A: If you’re going to pull toxins out of your body, you need the fats and the proteins there immediately, especially for that first juice in the morning. You don’t yet have protein the body, and very little fat. So that first juice better have some egg in it. The egg binds with the toxins that are drawn out by the juice. The juice can do it alone without the eggs, but then you don't have any protein in the digestive tract which could cause nausea or a bad mood. With egg in there you’ve got the proteins and fats to bind with those poisons.

If someone is highly toxic, for instance if they’ve come off of a week or two of antibiotics or just come out of an operation, always have an egg in the juice. Always whip the egg with the juice, never blend it. You can blend eggs with dairy and cream, but in the juice you can whip it. Whip it inside the juice.

Q: I take bone marrow regularly and I have a formula that I put in the food processor with the bone marrow, some raw cottage cheese, milk, onion, honey. I was putting lemon in it but you said no lemon. I tried pineapple but it fermented too quickly within a day. Should I use lime in it instead?

A: Then you just eat a cube of pineapple with it at the same time. Lime is an antibacterial, so I wouldn’t use that.

Q: I get rashes on my scalp, is there any relation to candida?

A: 90% of the toxins are supposed to leave through the skin unless you’ve got damaged connective tissue. And we shouldn’t be just discarding toxin, we should be discarding waste products. But because people have eaten cooked foods all their lives and they have been exposed to pollution, you’ve got 90% of those toxins coming out of the skin. The body wouldn’t be digesting good food - if it were being eliminated through the bowels and the urinary tract - because it interferes with digestion. The skin is the main detoxifier. You’re always going to have breakouts if you were raised in this society. You went by their rules of medication, food intake, etc. You will always have some kind of breakout when poisons are leaving through the skin. Rash is one of them, it could be fungal, it could be candida related, yeast infection, it could be any kind of a fungus. Mainly fungus grows under the skin. That is the final place to break down things. We don’t have fungus internally unless it’s an aerobic place like the bowels or the intestines. Gangrene is a fungus that can grow internally wherever air can pass in. In the vaginal area, there are air pockets where yeast fungus grows. Yeast is a fungus. All yeasts are fungi.

Anytime you have an elimination through the skin, you want to help the elimination. You could put clay on the area. You could put lime juice around the area so the poison doesn’t damage the skin as much. Butter is the best thing to nurture the skin to make it stronger, more resistant, and less vulnerable to the toxins moving through the skin. Put it right on the surface of the skin. The Primal Facial Body care cream is the best thing you could use, but people are lazy. So those lazy ones just use butter. The Primal Facial body care cream should last about 7 months in the refrigerator. If it goes bad, skim the spores, the mycelium off the top. Remember that just like a cheese, a good cheese is one that’s been predigested with molds. Germans love those stinky old cheeses that have been broken down with the raunchiest molds in the world. Look at their strength when they used to eat so much of it. Look at the 1800s and 1900s when they thought they were the greatest race. Part of that was because they ate so much steak tartar, even more than France and they ate all of this raw moldy cheese. So they were an incredibly healthy country of people. I can’t call it a race, because it wasn’t really a race. It was a combination of a lot of different cultures and racial groups. But it was because of the quality of those foods. So in molds and fungi, the mycelium are fine. The spores, which are the mushrooms, the black stuff on the top don’t eat. That will cause you tremendous detoxification.

Q: How about the toothpaste, how long does that last?

A: Well, the toothpaste is the clay, the coconut cream, and the vinegar. I never make any more than would last me any more than 10 days to two weeks.

Q: Can you define the term mycelium?

A: The mycelium is a milky substance that goes through and breaks down certain foods. If you go to a forest and you see a clump of wood and you see that white milky stuff on it - that’s mycelium. Then you see the mushroom growing from it. That is the spore of that mycelium, the sperm of that mycelium. Actually the sperm and the ovum together.

Q: I have some crowns they are fully ceramic, you recommended against that in your book. Is there anything that I can do that would make it last a little bit longer. There’s not much too left. Is there anything I can do to strengthen it?

A: That’s fine, you don’t need much tooth. I have quite a few of those. My father took a paint can and hit me in the teeth when I was 16, and those two teeth are like pinheads and they’re holding on these two teeth. If you do the diet, it will recalcify inside gradually and slowly as long as you have some tubules there.

Q: I’m thinking about how thick or thin blood is, and you know, I understand that the human body has a small range of thickness or thinness. The thick side you get clots, on the thin side you bleed and stuff like that. How does that work on the diet. Can you tell when your blood is too thick or too thin?

A: If your blood is very thick, uncomfortably thick, you won’t produce any saliva. You’ll be spitting thick, hard mucus. That’s when your blood is too thick. The blood will be thick and thin at a large range if you’re on a healthy diet. When your body wants to cool itself, it will hold more fluid and thin the blood. When your body wants to warm itself it will get rid of the fluid. Do you ever notice when you get cold, all of a sudden you’ve got to pee a lot to get rid of the fluid. Also, the spleen helps in the same way but not by getting rid of fluid. The spleen holds extra red blood cells. So if your blood needs to get thick fast, it will dump a lot of red blood cells into the bloodstream as the kidneys are getting rid of H2O and the other nutrients in your urine. All other animals in nature don’t pee much unless they live around a water hole. There is very little urine, so they have very little loss. This is because all of the nutrients in your blood serum are nutrients, it’s not just a stream with blood in it. You’ve got red blood cells, you’ve got white blood cells, you’ve got fat cells. It’s concentrated and thick with nutrients. So when you urinate, you lose a lot of nutrients. That’s why in India they drink their urine. There’s a lot of vegetarians there, so they urinate to recycle those nutrients. When I’m in Asia and I’m down to very little butter, and I can’t get enough meat, then I start drinking my urine. And boy do I keep healthy and strong that way.

Q: So lets say I have a clot problem and I can’t spit.

A: You’ve got a clot problem because you’ve got a lot of toxins in your blood and a lot of damaged sugars, waste products like advanced glycation end products that cause the blood to be sticky. Then the blood starts sticking together. That’s what causes dangerous blood clots, not because the blood is too thick but because it’s too contaminated with byproducts, sugar byproducts. Being on the diet should handle that within ten days, but you have to stay away from cooked starches, processed sugars, and reduce the amount of fruits that you take unless they are unripe. Eat any fruits low in carbohydrates like grapefruit, cherries or berries. Cherries taste very sweet but they’re very low in carbs.

Q: Down the road, or at some point, you’ll be able to put into print all these wonderful experiments that you’ve done.

A: That will go into the detoxification book once that gets finished.

Q: Do you have any idea when that will get done?

A: I promised it four years ago and it’s still not ready, there was the DVD and the newsletters to get out. I’m way behind on everything.

Q: The gentlemen was asking about his tooth, and I have a problem with my teeth because I’m losing bone in my lower mandible.

A: Eat cheese and honey to increase the minerals in the body, sipping on milk all day long. This helps restore bone. You have to remember that when you got injections like Novocain, nothing dissolves bone and hardens bone more than Novocain. Also injections of mercury go to the brain and dumps out the gums. That’s what causes cavities, not bacteria. The heavy metals sit on the dentine, damaged the dentine. Bacteria then forms to eat the damaged dentine. So the bacteria are the janitors, not the cause of the problem. So if you have a lot of that coming down and getting stuck in the bone, a lot of it deep down in the tooth, instead of making it’s way to the plaque, then it will damage and eat away at your bone. So you’re going to have to pack your mouth with wet clay, like kneading, when you knead clay for pottery. Line your gums with a rope of it in your upper and lower mandibles. Help it draw out at night so it doesn’t keep removing the bone.

Q: What are your thoughts on food supplements?

A: All supplements are chemicals. They have pictures on the DVD of Vitamin C when it’s raw and right out of food. It looks like little cotton balls. Then next to it you see the same cotton balls made into a supplement and it’s like rock and glass. In the same size, same magnification, you see these little bitty balls that are the vitamin, and next to them these big sharp glass like mirrors and rocks. Who can tell me that this Vitamin C is going to do the same as the chemical cauterized substance. It doesn’t happen. Even though the supplement is made from food, it’s this big spikey, rock slate like substance. I have the same pictures of Vitamin B1 in it’s raw food form and it’s supplement form. All supplements are made that way. They are made with kerosene, even so called natural supplements. They can call kerosene all natural. The person with good intentions goes to a lab to make this. He says to the lab “I want an all-natural, all food-derived vitamin, can you make it? The laboratory wants the work so they say, sure. Where’s the lab going to get that from a food, where’s he going to get the food to do that? If they have to grow it, it will cost you 1,000 dollars a pill. He would have to grow it, cultivate it, process it. So what does the laboratory do? They go to Purina or General Mills, buy their waste product that's already been heavily chemically treated, processed with heat and who knows what else, sells it to this laboratory. The laboratory can say, “I never used any heat, I never used any chemicals except for natural ones”. They never tell you it’s a kerosene derivative. And then they say, here you go, you’ve got an all natural food based substance. It’s all marketing. It is not good, it’s all poisonous stuff.

Q: What about the green powders they sell, the super foods?

A: Same thing, they have to dry it and process it. When you dry and process the greens, they change back into a mineral. Plants eat minerals, we don’t. We can’t digest them.

Q: If I want to explain to somebody who doesn’t know about this diet, how can I explain that fat is good for us.

A: Just tell them to read the book. If they’re asking me, I tell them read the book. If I want a quick little story I give, I say “how important are fats? You get your greatest strength from fats. There is 2 ½ times more energy from a fat than from a carbohydrate or a protein. Look at your weight lifters, they are fat, your wrestlers. If you’ve got a weight lifter who isn’t fat he’s a dead man. Fat is so important in the body, it binds with toxins”. Then I say no more. That’s all it takes. People get it. Everybody wants strength, protection and energy. So I give them those reason for the fats. There are a lot more reasons, but they can read that in the book.

Q: What is gout and how do I prevent it?

A: Gout is from acids that collect in the body when they accompany some kind of other toxin from a food based substance. Eating too much cooked meat will do that. The tribes that eat nothing but cooked meats, no vegetables or anything, they only have five diseases and one of them is gout. So eating a lot of cooked meat substances causes a lot of uric acid to form that causes gout. Other acids can cause it too. Do you eat a lot of cooked meat? If you’re eating cooked meat you have to eat a raw vegetable salad with greens in it, or some pineapple. You need to eat something that will help to neutralize that uric acid.

Q: I have a quick question about warts, and a question about cooked starches, has anything changed?

A: No, you just use them medicinally if you need them. If you’ve got hyperactivity and problems then you used cooked starch. If you’re too hungry. Like when I was in Asia, I didn’t take enough butter with me, and the meat fat doesn’t fill me, I can get ravenously hungry. In this case, I will have a third of a cup of rice with no salt in it, with coconut cream or butter if I have it. Put an equal amount of rice with the butter and that will take care of my hunger for two weeks. White or brown rice, but not wild rice. If you’re using wheat, it’s better processed to take the grain out. From my experiments with wild rice, it caused intestinal problems. People had all kinds of reactions with people who tried it.

Q: Do you have anything topical for warts?

A: Well warts are tumors. Usually tumors come from dead cartilage cells that build into the skin because the body can’t dissolve them. The body will make tumors on the surface of the skin. Onion and vinegar will help dissolve them, topically. You want to dissolve those cells, so don’t put butter on them. I had a large black mole my whole life. At one point it got bigger, swollen and inflamed. They usually say that’s going into cancer. So I took vinegar, put it in three times a day, and after the third day it peeled off in layers. Now it’s small again, the way it originally was. The color is now light to medium brown. Some people with warts and tumors on their skin need vinegar one day and onion one day because vinegar alone won’t work for them. If the wart is close to the eye, do it before you go to sleep so your eye isn’t open. This can’t be used as an exfoliant on a large area of your body, but a wart or a mole is a tumor that’s already a dead cell. You don’t want to put it on live skin for any longer than 15-20 minutes if you’re using it as an exfoliator. You could squeeze the onion a little, get a drop out so it’s localized, so you’ve got a bubble of the onion on there, not one that’s enough to run, but enough to be absorbed over a period of time. Any onion will do except the green leaf onion; use bulb or root onions.

Q: I have a question about Co Q 10, and if you can take it in one of those pills that they’re provided in.

A: It’s still toxic. Co Q 10 is a chemical, it is not natural. Even if it’s made from natural substances, it is chemical.

Q: All substances are chemical. And what about Vitamin E?

A: I'm not looking at it that way. In the Philippines, they have a lot of biochemists in their pharmacies. That guy is no more a biochemist than a frog is an ant. Vitamin E is the most toxic vitamin there is out there. 99% of the vitamin E out there is from Fuji and Kodak. It’s the byproduct of developing film. It is one of the most toxic substances on the earth. Fuji and Kodak spend millions of dollars every year in scientists, trying to figure out what to do with this toxic waste substance. They would spend hundreds of dollars a year, all over the planet burying the waste in thick stainless steel cauldrons under ground. The cauldrons were 55-100 gallons large. So they had to pay to have these caves, these tombs built, plus to maintain everything. The process of transporting the stuff was frightfully expensive. So one of the scientists came up with the idea, “...Hey this looks like it has 70% the molecular structure of Vitamin E, lets call it Vitamin E and sell it as Vitamin E”. So even the natural substances that say ‘natural vitamin E from corn or soybeans’ five units per 100 will be natural. The rest is Kodak and Fuji garbage. So it’s very toxic, vitamin E is the worst. If you look at what happened to Diane Cannon: when I worked at Anthony’s Health Food Store, she used to come in and consume a bottle of Vitamin E a week. It ripped her skin and made it into tissue paper. You know what happened to her psychologically if you know her story. I warned her, and I warned her every time she took that capsule. She would say “but it makes my skin so soft.” It’s going to dissolve your whole freaking body, and it did - her mind, her brain - everything. So vitamin E is one of the worst.

Q: A friend of mine has white stripes, not spots but stripes across all his nails, what is that?

A: He took some kind of calcium supplement at some point that is rock and his body is just trying to get rid of it through the nail. The body tries to get rid of a lot of toxic minerals through the hair and nails. That is usually calcium build up. Sometimes if you’ve been a big salt eater, salt will cause destruction of calcium in the body. Then that can cause white streaks or spots too. If it’s yellow it could be penicillin involved in that. Penicillin lives in the joints mostly and it discards through the nails often.

Q: What’s going on with vaccination. Are they going to force us to all be vaccinated?

A: They are threatening to. You know we have the Geneva Convention laws that were signed into law, but they can try and do anything. Right now, I had a two page write-up on vaccine responsibility that they have to take responsibility for your damage if they force you to take one. I’m just finishing up a four page write-up, you give it to them and say “sign this and I’ll take it.” That means they have to pay you a phenomenal amount of money if anything happens to you, they have to pay you the rest of your life. It’s going in the next newsletter. It will be posted right around October 1st.

Q: In your opinion, do you think they will get away with doing mandatory vaccinations?

A: Not in this country, not so easily. They already have 194 countries sign on to do it, including England. Once they read your exemption form, nobody’s going to sign it. It’s going to go all the way up, just like the airport. Essentially what is says is that if something happens to you because of this vaccine, I will take care of you for the rest of your life. Anyone who makes you take a vaccine is an authority. If they are taking the responsibility for forcing you to take a vaccine, they have to sign it.

Q: What do I do with my leg, with the poisons going out through the bottom? What do I do just put a hot water bottle on it?

A: I can see that you have connective tissue damage. When the lymph system dumps its waste products, it dumps it between the skin and muscle. So when you perspire, they get removed from under the skin. Your entire connective tissue is backed up. You need to take 35-45 minute baths at least once a day every day. You have to do that for probably the rest of your life. If I were you, I’d be taking two a day. It will help get it out, right now the waste products are stuck under your skin and they’re causing a rupturing of your veins and capillaries. You also need to have some green cabbage juice 2-3 oz. every other day. That has a lot of Vitamin K and Vitamin U in it, which prevents ulcerations, prevents bleeding. She’s got a lot of bleeding under the skin.

Q: I’ll be in a hotel and the bathwater is toxic? And what about oxygen machines if the room is lacking in oxygen?I feel like I’m lacking in oxygen.

A: They sell milk at several health food stores there. Put milk, vinegar, and salt in the water. If you can’t find milk, use coconut cream and put that in the water. Oxygen in cans is not natural oxygen. Rinse some plants and put them in your room. It could be that your lymph system is so backed up that your body is now discarding toxins through your lungs and your using it as a detox center instead of an absorption center.

Q: What can you tell me about hernias and ulcers?

A: Just remember if you have an ulcer, you’ve got toxins in that tissue that won’t heal. You’ve got to remove the toxins first. Clay packs there, wet, all night long will help draw those poisons out. Vinegar in the clay will help draw out and neutralize poisons from the skin a little bit better. You can put butter all around the area outside of where you apply the clay pack. Anytime you have anything close to the skin, you can feed it from the outside. When you first go on to a raw diet, every other cell internally is going to take the nutrients. The skin and anything near the skin gets starved. It’s like an orphanage. The big, strong kids always get food first. The little weak ones don’t get much. That’s the way it is in the body.

Q: I get allergies, something in the air. I can’t say it’s seasonal because it’s not always in the fall.

A: Where are you from?

Q: Around here, Orange County.

A: We’ve got chemtrails, they are dumping heavily. Chemtrails have uranium, barium, all kinds of poisons. They've been doing this to us for 15 years now from what I’ve observed. Most people think chemtrails started in 1998. I don't know where they were. I was on Venice beach, and I watched it happen almost every day starting from 1989. You've got all that stuff dumping. Whenever the toxins build up in your mucus membranes you’re going to have a problem. To deal with that, I eat chlorella and clay with milk. Also vinegar and milk. Anything that’s going to pull the poisons out of the body and neutralize them. Cheese is also a great binder of poisons. Eggs help build the mucus to bind with the poisons.

Q: What would be the recipe for chlorella, clay and milk?

A: I didn’t have that. I put the vinegar in the milk, the clay I just eat and the chlorella I mix with egg and cottage cheese. I have 1-2 heaping teaspoons of chlorella a day. I have 5Tb of cottage cheese, egg and chlorella with my meat meal. I’ll also do sour cream with chlorella and meat, when they’re bombing us. See - you can look out the window. By the time it reaches Los Angeles, it’s going to spread out and you’re just going to think it’s a cloud. Someone had an analysis on many of the chemtrails and there was something like sixty six or sixty seven ingredients in them. They are definitely getting rid of military waste products by dumping them on the world. Just like Fuji and Kodak selling us Vitamin E.

Q: So they just want to poison us, is that why they’re doing it?

A: I think they’re just trying to get rid of waste products, just like Fuji and Kodak, they don’t to buy land and bury it. They can use their money for more destructive purposes.

Q: Like with fluoride and the aluminum industry.

A: Fluoride is forced into our water, in order to get rid of it. The military industry is the greatest user of the products that are produced with fluoride.

Q: When it comes to sunlight in the eyes, is there a health benefit to that. Does it matter if you wear shades?

A: There’s always a benefit. You even absorb vitamin D into the brain when sunlight enters your eyes. There’s a period when I used sunglasses, when the cancer when in and burned my cornea creating eight layers of scar tissue. I was just trying to block and reflect the light for a whole year. When it was overcast the light was so glaring, I had to use sunglasses but only in cases like that do I suggest people use sunglasses. My sunglasses are John Lennon, little beady round ones so lots of light still passes in. So if you wear sunglasses like that, sunlight will still get into your eyes. Your brain needs vitamin D, even your eyes themselves will get stronger and healthier. You don’t have a lot of muscle in the eye, but the iris is all muscle. There are several muscles internally and they need vitamin D or else your eyes will warp, the muscles will buckle. Then you get warped eye sight, either far sightedness or near sightedness.

Q: Tell me about pathogens.

A: First of all I say, there is no such thing as a pathogen when it comes to bacteria. Pathogen means disease causing. Bacteria never cause disease. Chemicals cause disease. The pharmaceutical industry, the chemical industry and the industrial complex don’t want you to know that everything they produce causes cancer and disease. They call all the natural things pathogenic so you’re completely confused and stupid. Bacteria that clean up, they are janitors; they are just janitors. They eat decaying, dead and toxic tissue. Depending on how toxic the tissue is, the bacteria may not be able to eat it because it would kill them. In that case, your body creates virus which are not alive, they are just solvents that will dissolve that matter that is contaminated.

Q: Is there a chance that, in eating raw meat, a particular parasite can enter your brain and actually thrive in your brain tissue? I’ve talked to my dad whose a doctor who has seen cases of that happening when parasites enter the brain. There is also a program on TV about that.

A: I’ve broken it up in a movie where I talk about that video. You will see that they are not the same cuts, not the same worms, and they are not even coming out of the brain tissue. You can even see the line where they infused it in. So that was a false video created to scare people, and it’s not a true one. However, there are parasites in the brain, but again, parasites in brain tissue and I’ve eaten brain tissue that has parasites in it from calves brain – it doesn’t pass through there. If the animals have had a vaccine like dewormers, they cause a lot of dissolution of the spinal chord and the brain. You have your own natural parasites in your brain tissue. When you die and decompose, suddenly you have all of these worms. That’s part of the decomposition process. If it’s happening while you’re still alive, then you’ve done something pretty toxic to damage your brain. But it’s not going to pass from one tissue to another. You don’t get an intestinal parasite that lives in the brain. A heart worm lives in the heart. Intestinal worm lives in the intestine, it doesn’t move out. Unless that person is on their way out and dying.

Q: So you’re saying there’s no risk in eating raw meat and getting a parasite?

A: That is absolutely fiction. After thirteen years having worried about getting a parasite or a brain fluke that would make me an idiot again, because I was autistic, I said to myself - I’ve eaten all kinds of parasite infested tissue and never gotten a parasite. So then I said, let me go see whose backing this information that says we get parasites from eating raw meat. Not one university has ever done one laboratory experiment. I have. Not one of the animals, even though they were sickly animals, that I fed parasite-infested tissue to, and I also ate them, none of us ever got a parasite. So as far as I’m concerned it’s all fiction.

Q: What about the doctors I’ve spoken to who said patients have gotten tumors after the removal of a parasite?

A: That’s their theory, there’s no laboratory experiment to prove that this happens. There are a lot of laboratory animals that get cancer because they’re not eating naturally, they are not living in natural environments, they are being injected and fed chemicals.

Q: You mentioned once Dona Parigliano who mentored you for 3 ½ years about nutrition.

A: He was about a 70-75% raw person. He’s dead now. He took the Hepatitis B vaccine, got AIDS because of it and went the regular medical route and they killed him.

Q: I am starting to experience random nerve fires, sporadic spasms for the last four days. I’m wondering what’s causing it. I actually noticed it happened more when I smoked marijuana. Now I’m out of that, I don’t deal with that anymore.

A: When I was thin and a vegetarian/fruitarian, I used to get muscle spasms all of the time. It’s because you don’t have enough fats in the muscles and lactic acids will build up. I had it tremendously when I was cycling. I’d get spasms all the time because I was exercising and didn’t have any fats in the muscle.

Q: I’ve got pretty consistent firing whereas before I could tell the difference between an exercise spasm and a neurological thing of some kind. I’m not shaking or anything, it’s just heated, flashy kind of electric feeling.

A: That’s how mine reacted. Eat butter, not as much cream, but with some cream. This happens when someone is so thin at times. I notice that thin people are much more phobic and hypochondriac so [I recommend] the lubrication formula.

Q: Cultured or uncultured butter?

A: It’s up to you. I’ve found that uncultured butter doesn’t digest as well in my system as regular butter.

Q: I have a friend who drinks a lot of wheatgrass juice, what do you say about those?

A: The wheatgrass juice causes alkalinity in the digestive tract and acidity in the blood. This is just the opposite reason of why we are drinking vegetable juice. It takes an herbivore to break down wheatgrass juice properly. This is true of any grass. They need acidity in their blood, they need alkalinity in their digestive tract. We need just the opposite. I’ve experimented with wheatgrass because there’s a certain growth hormone factor I wanted to experiment with, so I put a tablespoon and 3 oz of milk and that curbed the negative but I didn’t see any results.

Q: What about cats and dogs, they are carnivores, why do they like to eat grass when they don’t feel well.

A: They will chew on grass to alkalinize their system a little bit, but they are only taking 1-6 drops a week. They use it medicinally in very tiny quantities. When people take 2 ounces., 6, 8 ounces a day they are going to damage their digestion pretty badly.

Q: I eat the butter and honey pretty regularly but as far as eating raw milk, cream or cheese, I start getting headaches. I also get headaches when the weather changes being as I live in a more Northern climate.

A: Well the milk can have a detoxification effect and when you’re going into a climate change it will help pull out fats that have toxic substances in them. Make sure to have honey in your milk and sip your milk slowly. Use 3 Tablespoons of honey per quart of milk. If you’re having that reaction during certain times of year, eat cheese regularly while you’re sipping your milk. Usually salt causes headache. Sodium toxicity will cause high blood pressure in the brain. Also try the headache formula, but if it’s due to drinking the milk, then it’s better to add the cheese.

Q: What do you advise for high blood pressure?

A: Like I say in the book, blood pressure can be lowered or increased with raw garlic or grapefruit. It will do whatever your body needs it to. You can put garlic in butter, make a garlic butter. Half a grapefruit a day will help regulate blood pressure.

Q: I’m encouraged to eat more eggs, rocky style but whenever I do it I feel a sense of dread, like it’s not going to be a good day.

A: Are you eating cheese before you have the eggs?

Q: Sometimes but not all the time, when I do it doesn’t seem to make a difference. And I’m not sure if I have enough acids to digest them.

A: Then just have a little bit of honey with it in your mouth, at the same time. The proteins and the fats in eggs are liquid so they are easily digestible, so you don’t have to have a lot of acids to digest it. If you have trouble digesting eggs you’re bacterially deficient in your digestive tract, so you need to eat foods to help digest it. Honey is a quick fix, but it’s really bacteria that will help digest the eggs in the final stage. Eating high meat, rotten eggs is how you build your bacteria.

Q: I have a congenital heart problem and I’m fighting potential surgery. I’ve altered my diet quite drastically, not sure what else I should be eating?

A: Bone marrow and heart from any animal, eat them together. Buffalo heart is one of the best hearts to get. It’s the smallest heart for such a large animal, and it powers the whole buffalo, it’s incredible. Northstar Bison is a good brand, Rawesome carries it. They have the bone marrow right there too. Once a day eat half a cup of heart with at least one marrow from one bone. If you do it every day it should clear up within a year or a year and a half.

Q: Unwashed eggs vs washed eggs?

A: I get unwashed eggs whenever I can because they use a detergent that destroys some of the bacteria. It deprives the egg of the ability to reproduce and it does stop the bacterial growth inside the egg, from the outside in. I like bacteria, it’s 99% of any organic function in any animal. I want bacteria, I want as much as I can get. In Asia, people see me, I go and I buy these chicken shit eggs and I suck it out and they go eeeeek you’re gonna die! :::Audience laughter::: How many chickens, how many animals do you see going around licking each others butts? Their butts, the feces is full of e coli. I’m just having it off of the egg.

Q: Are Rawesome eggs okay?What if you wash them with water?

A: Yea they’re okay. There’s no soy in them. They wash them. I tried to get them not to but she’s afraid. Washing them with water is okay, but you still destroy bacteria. Water is a solvent. There is a protective coating on an egg. Even if it’s just washed with water, the coating is removed.

Q: How much better are Amos' eggs then regular unwashed eggs?

A: Well Amos raises chickens the way I want, he takes the guts from a butchered animal, throws them out on a pallet, let’s the flies lay all their maggots, the birds peck on the rotten meat and the guts and everything in them along with the maggots. His chicken’s follow you around like cats, they’ll rub up against you, they never peck each other. They have everything they need, they are a happy, wonderful healthy chicken. He gives them buttermilk, whey, kefir, or sprouted grains like oats.

Q: How good can a typical pastured egg be compared to a chicken like Amos’ that eats that much meat and other foods. Like compared to the eggs we get around here from Rawesome and the farmers markets?

A: Considerably better.

Q: Tell me about liver spots :::question muffled:::

A: Your organs like your liver, pancreas, spleen, and bladder have dark tissue. Once they no longer help create hormones and function in that organ or gland they go to the skin. They are still live cells that function on your skin, but not as a gland as an organ. The cells are not functioning in the liver, they’re not alive in the liver, but they’re still alive so they can function as skin.

Q: Is there anything you can do to get rid of them?

A: They’re just your skin for a while. I have a lot of them. Ever since I got those injections I’m loaded with them. I have probably 100 times the freckles after those three injections. That’s due to the damage to the liver, pancreas, gall bladder and spleen. So you stay away from any injection. This last time I hired a Chihuahua to make noise as a body guard. I figured with big dogs, you can fool them easily, get them to smell raw meat far away easily. All you would have to do it feed them and they’re dead. So if you wanted to get to me, the Chihuahua is going to bark at the faint sound of anything moving.

Q: The vaccines required when you go abroad, can you get away with not taking those?

A: The only countries that demand vaccination demand it for yellow fever, for instance if you are going from Peru to Brazil you have to have a yellow fever vaccination, but not really. If you quote the Geneva Convention, they will hold you up for 24 hours. I know many people who didn’t get the injections and they still got in. If you put up a fuss about it, the most they’ll do is hold you for 24 hours.

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